Thursday, January 06, 2005

Here is a quick post for this afternoon on food in the Army.

On Thursdays it is Soul Food day or Southern cuisine. I find it ironic that I had to join the Army, get mobilized, and go to Germany to eat some of the best Soul food ever. So here is part of the menu:

Southern Fried Catfish
BBQ Spare Ribs
Fried Chicken
Oven Baked Chicken
Pork Hocks
Pig’s Feet
Baked Mac & Cheese
Candied Sweet Potatoes
Corn On the Cob
Collard Greens
Corn Bread
Asst Pastries
Asst Salads

It is pretty good, so good that the line is almost out the door and a lot of civilian employees and German nationals fill the DFAC.

3 Comments:

Blogger Mike said...

Where's the grits?

8:59 PM  
Anonymous Anonymous said...

Pigs feet??? I rather eat higher on the hog than that...like fried bacon or honey cured ham. ;) But otherwise it all sounds good.

6:56 AM  
Blogger Chevy Rose said...

I enjoy reading your blog very much. But the Pigs Feet on the menu? Blah, I rather eat higher on the hog. Like fried bacon and honey cured ham.....:)
God bless you and all our soldiers.

7:06 AM  

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